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Crock Pot Pulled Pork
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2 1/2-4 lbs Boneless pork shoulder
3 Tbsp Dark brown sugar
2 Tbsp Cajun Blackfish Spice
1 Tbsp Salt
1 Tbsp Cumin Seed, Whole. 1 Tbsp Paprika.
1 Tbsp Fresh ground black pepper
1 Tbsp Chipotle Powder, Morita. 1/2 Tbsp Mesquite seasoning
1/2 c Frozen apple juice concentrate. 1/2 c Cider vinegar.
Combine the rub spices and coat the shoulder.
Bag the rubbed sholder overnight in the fridge.
Put Apple juice and vinegar in crockpot and add the shoulder.
Start the pot on high, turn down to med. After an hour and a half.
Cook for 12 hours total, 10 hours if your pot has no medium setting.
Remove the shoulder and let rest for at least half an hour.
Pull shoulder apart with a couple of forks. Serving Size: 10 - 12 Sandwiches. |
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